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Racer Dumpleee (dumpleee)
Race Number 489
Date Mon, 20 Mar 2023 23:18:21 +0000
Speed 37 WPM Try to beat?
Accuracy 96.0%
Rank 4th place (out of 5)
Opponents saddled (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: